LAPCHIONG AYAM - AN OVERVIEW

Optional seasonings: If you need to mess around with the general style, consider the following seasonings: Chinese five-spice powderLapchiong sendiri sering dimakan saat tahun baru Imlek dan memiliki tekstur yang keras dan kasar daripada sosis yang biasa kita makan, yang terbuat dari daging sapi maupun daging ayam. Keep in mind that soreness is kn

The manufacture of lap cheong sausage is definitely an intricate process that requires precision and attention to detail.​Lap Cheong is amongst the oldest regarded cured sausages (relationship back again to 580 BC – but is still not the oldest!) and is particularly very fashionable may be the southern locations of China like Fujian and Guangdon